A Kudumbashree Initiative
Micro Enterprise promotion and development is one of the significant strategies of Kudumbashree Mission to facilitate economic empowerment of the poor. The Mission developed specific strategies analyzing the requirements of enterprises. This constitutes trainings, partial financial support, marketing support and hand holding support to the enterprises.
Kudumbashree the Asia’s largest community organization for women started in Kerala in 1998 May 17. To empower them by financially uplifting is being achieved through Micro Enterprise activities started since 2004.
Introducing High-Quality Hygienic Curry Powders by Kudumbashree
A new initiative to impart healthy and adulteration free food habits among common people through the introduction of organic & hygenic curry powders by Kudumbashree curry powder consortium units have succeeded and is waiting in front of you to try.
Curry powder is a blend of many spices, and comes in almost infinite varieties. Each curry powder can have different component spices in differing amounts making each curry blend unique. Curry Powder is one of a number of mixtures of spices used in Indian cooking and (unsurprisingly) is specifically used for curry dishes. Others spice mixtures are Meat Masala and Sambar powder. These all have their own uses and, although they may look similar, they should not be confused with each other.
Curry powder is made up of numerous ingredients, and depending on the region of the world, they may change slightly, which can also alter the specific health benefits that may be derived from the powder. The most common and advantageous ingredients of curry powder are turmeric, coriander, cardamom, cumin, sweet basil, and red pepper. Some other ingredients that are occasionally added, depending on the specific recipe, are fennel seeds, ginger, garlic, cinnamon, or mustard seeds, all of which have individual health benefits. We will focus on the benefits from the most traditional form of curry powder.
